YOSHIHIRO- High Carbon Hagane Yo Gyuto Chef Knife 7" 180mm - MADE IN JAPAN Product Description:
- Knife Type: Gyutou Knife (Western Handle)
- Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
- Blade: Double-Edged / Blade Length: 7" (180mm)
- BOLSTER: High Carbon Steel / Handle Material: Black Pakkawood
- Hardness Rockwell C scale: 61
Product Description
Virgin High Carbon Steel knives are made of carbon steel with very few impurities. This results in knives with HRC 61, sharp edge and great edge retention. Handles are made of pakkawood with high carbon steel bolster. Tsubaki oil is recommended to maintain this knife. Not Stain Resistant*
The gyuto is a chef knife used for cutting meat, fish and vegetables.
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
Customer Reviews
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0 of 0 people found the following review helpful.
Easy to used great knife
By Tommy
this is a amazing little tool i used and my 2nd and 3rd hand chef all order the same knife because its so easy to usegreat product you cant go wrong
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